Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Aug. 28, 1947)
/ Wornan's World I)r< »ssmuking Pricks Remove Traces of Last Year’s Styles HOUSEHOLD i MEMOS../,y, Pickles, Relishes, Jam s Satisfy Taste Needs During M eals S E W IN G C IR C L E PATTERNS A w. S c a l l o p e d C l, fa rm er fo r a - u rum or om en a, Si,/, Ci oòinq L Y N N C'HAMBKKM* M E N U J r ' YOUR clothes are snappy und * w ell fittin g , If you keep w e ll B o ile d Smoked P ork Shoulder groom ed and dress be co m in g ly to M u sta rd Sauce Baked I ’ otutocs suit yo u r type, m ost people won’ t Pureed Squash know w hether yo u ’ re w e a rin g th is Tom ato-C oleslaw Salad y e a r’ s dress o r la st y e a r’ s. B everage T hat, a t least, Is the consensus of Baked Pears w ith Honey clothes und beauty experts. I f yo u r clothes look a ttra c tiv e on you, you Scald and skin tom atoes, skin on know th a t is w hat people notice ions, rem ove seeds fro m peppers, m ore than high style, o r the last w ord in fashion. pure cucum bers Sequin Butterflies und d isca rd th e ir One of the newest things th a t has I seeds If v e ry come about this season is the W l M large, pare and longer hem line, and hems w ill re q u ire a d ju stin g so they look fa sh core apples Run ionable. B ut most o f you know th a t vegetables und hems In m a n y cases can be le t out apples through the necessary inch o r tw o fo r the a food chopper. new hem line Add sugar and cook u n til th ic k . Add spices and B efore we get deep in to the sub v in e g a r and continue cooking u n til je c t o f a lte ra tio n s, le t’s consider of the same consistency as c h ill w hat clo th in g should be altered, fo r sauce. Pour, w h ile b o ilin g hot. Into there arc basic features fo r such a hot s te rile Jars. Seal a t once ! p roject. r? l.atc-in-M-aoun (rapes are ideal for use as conserves, a Jam-like product which (Iv e s a true lift to fall and winter menus. A true conserve contains raisins or nuts, or troth, hut they may be omitted. 1 6 2 4 2 Z Z 1 M ake ce rta in the o rig in a l fa b ric is good enough to w a rra n t and s u r vive the change I f the dress is | worn th in under the arm s and in the s k irt, th e re 's no point in wast- I ing the tim e re q u ire d fo r re stylin g . W ork w ith a co lo r th a t's becom ing to yo u ; o therw ise consider dyeing. Pear P ickle s. gallon pears cups sugar cups water cups vinegar pieces of ginger root sticks of cinnamon tablespoons whole allspice tablespoon cloves Select firm pears. P are and leave sm a ll ones whole H alve o r q u a rto the la rg e r ones. B o ll fo r 20 m in utes in c le a r w ater. B o il sugar, wa ie r, v in e g a r and spices (tie d in a bug) fo r 10 m inutes. Add pears and let stand o ve rn ig h t. Cook u n til ten der. Pack pears in to hot Jars Cook s yru p u n til th ic k and pour over pears Process fo r 5 m inutes in a hot w a te r bath. Some styles are not adapted to change. T h is is tru e o f ve ry ex- tre m e clothes, and i f there Is only a lim ite d am ount of fa b ric , or if the fa b ric you have is d iffic u lt to corn bine w ith some other, it's wise not to a lte r. E ven thougli m ost o f us lik e s im ple m eals, w e ll cooked und a ltra c - t i v e Iy s e rv e d , th e re 's an alm ost | When you do m ake changes in the u n ive rsa l hunger a ctual style of the com plete dress, f o r s o m e t h in g be s m a rt and use a re g u la r pa tte rn . ta r t o r a b it o f a When you choose a p a tte rn , though, sweet that we keep in m in d the lines of the o rig i look fo r In a d d i nal g a rm e n t. tion to the basic Peach Chutney. The pa rts you re c u t should be foods. 1 gallon peaches ripped and pressed flat, then T h is m ay take 2 onions treated as new fa b ric . the fo rm of a c o l 1 clove g a rlle o rfu l tom ato relish, a c ris p green I t you choose a c o n tra s tin g color 1 cup seeded raisins pickle, o r a th ic k sweet Jam o r con □r p rin t to add to the o rig in a l dress. 5 cups vin e g ar serve. These a ccom panim ents are ’, i cup white mustard seed often the fin ish in g , "p o lis h e d ” touches to a m eal th a t m ake the 2 tablespoons ground ginger diffe re n ce between a success o r a 1 pod hot red pepper fa ilu re in the food line. I cup brown sugar Now th a t sugar is p le n tifu l, we Chop peeled peaches, onions, g a r can indulge ourselves a b it in the w ay of sweet fr u it m ix tu re s . lic and raisins. Add H of the v in P ickles and o th e r relishes don’ t re- J egar. Cook u n til soft. Add a ll oth- q u ire m uch sw eetening, and th e re ’ s ! c r *n8 rt’dients Cook u n til th ic k enough In the gardens and on the Pour in to hot ja rs and seal Im m e- m a rk e ts to m ake o u r shelves both d ia te ly . The above chutney recipe m ay bulge und sp a rkle w ith o ther good ulso be used w ith apples, pears or ies. T h in k of sandwiches and you Im plum s. P attern No. 1662 comes in sizes 36. 38, »0. 42, 44, 46 . 48 . 50 and 52. Size 38. cap sleeve. 4 yards of 39-lnch fabric. Y o u r Hems I M ake yo u r b u tte r go fu rth e r by having a luscious spread for the T ake the old hem out c a re fu lly , being c a re fu l not to cut the fa b ric I o r to p u ll a thread. T his m a y be done by p u llin g a th read o r cu ttin g ¡the threads w ith a s m a ll p a ir of scissors o r a ra z o r blade, but this re q u ire s care. o W hem ^ X ' b y Z f n j T dam^ Goethe artfully drapes colorful butterflies highlighted with se quins on a black background. Swatches of an intricate drape from the side to the shoulder where it swings loosely may be worn around the head. fro n t and center back this. as you do Be Smart! Enclose 25 cent» in coins for eacb pattern desired. -Slza- Nam e- AddreM- The Treasury building in Wash ington, D. C., juts out into the street in the way of everybody be cause in the 1800s, during a dis cussion about the new location, President Andrew Jackson strode forth, stuck his cane in the ground and said: “The building shall be here.” | And so today the Treasury build ing stands where it completely shuts off the view of the White J House from the Capitol. VhakM lOBIGCOLDt 1D elicio u s I DRINKS/ i^yoRs • g/YAPf CgAdKLg/ XiVP POP/ S X /.T n M a rk the new side seams on back and fro n t w ith pins, and then do the basting. When you are satisfied that the fit is proper, the scams are re bread or an accompaniment to the ,'cloth over lhc > * 8 danip m eat course w ith re lis h e . and oth- J ing w ith an jro n Repea , th is proc- e r goodies made now w hile prod ess u n til the crease d is a p £ a rs uee Is s till a va ila b le . I c o m p le te ly. I f the m a te ria l on the ( outside has faded and does not G rape Conserve, j m a tch th a t p a rt w hich was folded 2 q u a rts stem m ed grape*. under, the dress w ill p ro b a b ly have 6 cups sugar to be dyed. 1 cup nut m eats I f there is not enough o f the o rig i nal m a te ria l to be tu rned under fo r 'zj teaspoon salt a hem. y o u ’ ll have to use one o f the F o r the Concord type grapes, m a tc h in g tapes. I t the s k irt is fu ll You try re sly lin g il. press to rem ove pulps fro m skins. —draped o r fla re d —y o u ’ll need onlv sewed, and the zipper retu rn e d to j Run skins through the food chop a n a rro w tape. per. then b oil fo r 20 m inutes in ju s t the dress. Use a co rd in g foot to sew in zipper, thus a vo id in g m uch of the enough w a te r to p re ve n t s tic k in g A d ju s t the W a istlin e usual d iffic u lty encountered. Cook pulps down In th e ir own Juice I f Too L a rg e o r Low u n til soft. Rub through colander I f the w a is tlin e o t a dress is too C e rta in fa b ric s seem to develop to rem ove seeds. C om bine skins low, put it on and m a rk the waist- , an u n a ttra c tiv e bagginess in the and pulps w ith sugar and b o il ra p id line w here it fits best and looks s k irt, w hich is a q u ick giveaw ay of ly u n til th ic k . Add nuts and salt. w ell. T h is is best m a rke d w ith pins. the age o f the g a rm e n t. To rem edy T h is next is a v a ria tio n of c h ili Pour, b o ilin g hot. in to s te rile Jars then basted when the dress is taken ! * ^ 8, re rn o ve the back w a is tlin e and I °fT- ; side seams o f the s k irt. sauce th a t has seasonings y o u 'll and seal a t once. like . I t has the same thickness R*P ° u t the p la cke t and separate Raise the back of the s k irt just P lu m Conserve. as c h ill sauce when you have fin bodice fro m s k irt. M a rk the center j enough to b rin g the side seams into 2 q u a rts seeded plum s ished cooking it. ------—__________ ___________________ ! Rue. R efit side seams and even the 1 lem on i ________ h em line. P e ru via n Sauce. ■A teaspoon s a lt 24 rip e tom atoes 1 la rg e s tic k cinnam on R estyle Dresses W hich 3 la rg e onions 6 cups sugar A re Too S m all 3 green peppers 1 cup ra is in s I t ’ s easier to m ake loo large a 1 pod hot pepper 1 cup nut m eats dress sm a lle r, but it is possible to \ 3 la rg e cucum bers m ake too s m a ll dresses fit. 4 ta r t apples Use flrm -fleshed plum s. Cook un- ! 3 cups brow n sugar I f you have dresses th a t are too t i l soft w ith p ulp and grated lem on ! tig h t and sm a ll, in s e rt a c o n tra st 1 clove g a rlic rin d , sa lt and cinnam on. Add sug j ing panel in fro n t. T h is is most 1 tablespoon salt a r and ra is in s . Cook u n til th ick. e a sily done w ith a p a tte rn by re 1 tablespoon 'ground allspice R em ove cinnam on and add nuts. ! c u ttin g the dress and new panel foi 1 tablespoon m u sta rd seed P our b o ilin g hot in to hot ja rs and I it. 1 teaspoon cinnam on seal im m e d ia te ly . I f yo u r s k irt Is too n a rro w , add a 3 cups vin e g a r Releaaed bv W estern N ew spao er Union. new s k irt fro m a co n tra stin g fa b ric T h is m ay be done fro m a new L Y N N SAYS: p a tte rn . When y o u ’ re se rvin g melon, m ake Use In g e n u ity fo r It the best yo u 've e ver tasted w ith A nother idea fo r m a kin g the s k irt , B re a kfa sts a lig h t s p rin k lin g o f m ixe d and fit is to lo w e r the w a ist o f the dress f When apples ore in season d u rin g Powdered spices. i f possible, w hich b rin g s the s k irt down lo w e r to g ive a long-w aisted | the fa ll and w in te r, serve the fa m ily Do you lik e a sweet, southern type look. Or, use a co n tra stin g fa b ric | apple-spice pancakes. Add 1 cup pancake? Fold in 2 tablespoons of N o rris C o n ti’ s ra il c o lle ctio n is th a t fits the top p a rt of the dress, chopped apples to y o u r pancake bat- brow n sugar w ith cup chopped b rin g in g you a new In te rp re ta tio n and use a p a tte rn fo r the s k irt. te r and serve them dusted w ith a pecan m eats to the b a tte r before o f the rounded h ip line achieved I f a new dress feels too tig h t, i t ’s m ix tu re * f 'h cup of sugar and 2 baking. by m a g n ific e n tly m a n ip u la te d b e tte r to a d ju st it before you w ear i tablespoons o f cinnam on. Use y o u r le fto v e r ric e in pancake . drapes and subtle cu t and good i t even once. R em em ber, y o u r , One cup of m inced ham , cooked * / i L i i i v L t0 8eam in* 0» Jackets. O nly the m e n d in g jo b w ill be m uch m ore p ork sausage m eat o r ro a st beef b a tte r w ith V« cup o f g ra te d cheese finest woolens lend them selves to d iffic u lt i f you w a it u n til a seam i also m ay be folded Into pancake before b a kin g if you w a n t to serve such h a n d lin g . a c tu a lly sp lits o r pulls a p a rtl ba tte r. s u b sta n tia l fa re . Soak the cucum bers and onions (se p a ra te ly) fo r 5 to 10 hours in brin e , m ade by d isso lvin g cup sa lt in gallon of cool w a te r. D ra in w ell. Add onions, 2M cups v in e g a r and 2M cups o f w a te r to the cucum bers. S im m e r ubout 15 - m inutes Do not cook u n til soft. D ra in ; d isca rd liq u id in w hich scalded. M ake syru p by b o ilin g thc sugar and spices w ith 3 cups of vin e g a r nnd 1 cup w a te r fo r 5 m inutes. Pack w ell drained cucum bers and onions in hot ja rs . C over w ith b o ilin g s yru p and seal at once. SEWING CIRCLE PATTERN DEPT. 709 Mission St., San F rancisco, Calif. P attern N o .------------------- Jackson Caused Treasury Building to Jut Into Street Pin the s k irt to the co rre ct w a ist line m a rk in g , fo llo w in g w hat you have m a rke d w ith the basting 1 M atch center and side seams Baste together and tr y on. checking c a re fu lly to m ake c e rta in th a t you now have the co rre c t w aist. S titch the s k irt to the w aist, press and in- ! Never di,ca rd clothing u n lit [ s e rt the placket. ■ have so m e th in g th a t is su itable and , , vn„ r . , ... ¡ becom ing. I t ’ s hard to m a tch the “ drCSS 18 t0° largJ at , weave, so i t ’ s u su a lly best to choose w a ,8 tl,n e - thc rem ovaI o i z'PPer and side seams is necessary. Press a p la in co n tra st. out the folds, then pin to correct- I ness. How to A lte r m e d ia te ly re m e m b e r how good p ickle s arc w ith them . Then, too, you can use them w ith meats. In dressings and sauces. Bread and B u tte r Chips. .1 quarts sliced cucumbers 3 onions, sliced 5',‘t cups elder vinegar 3 cups brown sugar 1 pod hot red pepper 1 teaspoon cinnamon % teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turm eric *4 tablespoon celery seed 1 piece horseradish School Dress JUST what you teen-agers want to spice your back-to-school wardrobe—a simple yet unusually appealing frock with special side 36-52 interest and the popular wide belt Afternoon Frock A SOFTLY styled a f t e r n o o n to make your waist doll size. Try a bold striped fabric, used in con 2 1 dress for the slightly larger trast. woman with scallops to edge the • • • front closing and brief sleeves. Pattern No. 1680 Is designed for size» 11. 12. 13. 14. 16 and 18. Size 12. short Pattern provides a set in sleeve in sleeves. 3% yards o 39-lnch. short or three-quarter length for Send your order to: fall wear. RICE KRISPIES Be sure you get America's favorite rice cereal, P.S ■Q a the on» and only Kellogg't Rice ICrisplesI E & E R /B \ß £ 7HE I TRIED THEM ALL DURING THE WARTIME CIGARETTE SHORTAGE __ FOUND that C amels S U IT M E b e s t ! M l BERTHA M A R T IN , D ietitian I LEARNED FROM EXPERIENCE ---- THERE'S NO OTHER CIGARETTE like a C a m e l ! JOHN J. FITZGERALD. Surveyor Mow people aw smoking CAMELS "than ever befere!